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A federally funded nutritional program for low-to-moderate income pregnant, postpartum, and breastfeeding women, infants and children to the age of five years who are at nutritional risk. WIC is unique in that it provides specific supplemental nutritious foods and nutrition education to a specific target population as an adjunct to ongoing health care. The purpose of the WIC program is to prevent health problems and to improve the health of program participants during critical times of growth and development.